Chicken Enchiladas - Cookidoo® – the official Thermomix® recipe platform
Chicken Enchiladas - 6 portions, easy to prepare in under an hour with flavorful filling and tortillas. Sign up free for the recipe!
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Cooking tools:
- Food processor
Ingredients
- 700 g water
- 800 g chicken breasts
- fine sea salt
- ground black pepper
- olive oil
- 150 g Cheddar cheese
- 100 g mozzarella cheese
- 5 g fresh coriander leaves
- 50 g spring onions
- 1 fresh red chilli
- 2 garlic cloves
- 50 g red onions
- 50 g tomatoes
- 100 g red peppers
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 250 g sour cream
- 40 g lime juice
- 1 tsp smoked paprika
- 1 tsp chipotle paste
- 8 flour tortillas
- 400 g tinned chopped tomatoes
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