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Six Taste Drizzle | Club House for Chefs

Six Taste Drizzle | Club House for Chefs

www.clubhouseforchefs.ca

Six Taste Drizzle

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Ingredients

  • Serves 4
  • 1 each Fuji Apple, cored and cubed
  • 6 tbsp Lemon Juice, fresh
  • 1/4 cup Water
  • 2 tbsp Honey
  • 4 tsp Six Taste Spice Blend
  • 1 tbsp Frenchs ® Classic Yellow Mustard
  • 1/2 tsp Pink Himalyan Salt
  • 1/2 cup Vegetable Oil
  • 1 tbsp White Sesame Seeds, toasted

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