Grapefruit Salad

Name: Grapefruit Salad
Ingredients: 2 pink grapefruits, supremed (segments removed from membranes); 4 cups mixed salad greens (arugula, baby spinach, and watercress); 1 avocado, peeled, pitted, and sliced; 1 small red onion, thinly sliced; 1/4 cup toasted walnuts, roughly chopped; 1/4 cup crumbled feta cheese; Fresh mint leaves for garnish; 1/4 cup extra-virgin olive oil; 2 tablespoons freshly squeezed grapefruit juice; 1 tablespoon honey or agave syrup; 1 teaspoon Dijon mustard; Salt; freshly ground black pepper

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Imagine a plate that captures the essence of sunshine, a medley of vibrant colors that dance on your taste buds, and a burst of tangy-sweet flavors that awaken

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