Grilled Guac Turkey Burger | JENNIE-O® Recipes

Ingredients

• 1 ear of corn
• 1 tablespoon canola oil
• 1 or 2 ripe avocados, peeled, pitted and diced
• 1 chili pepper, finely diced
• ½ small red onion, finely diced
• 1 lime, juiced
• ¼ cup chopped cilantro leaves
• salt and pepper, if desired
• 1 (2-pound) package JENNIE-O® ⅓ LB Turkey Burgers
• 6 slices JENNIE-O® Turkey Bacon
• 2 each red bell pepper, char-grilled and sliced
• 6 each brioche buns, sliced