Williamson Wines
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at williamsonwines.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Instant-read thermometer
- Paper towel
- Aluminum foil
Ingredients
- 1/3 cup olive oil
- 2 teaspoons Herbies Thyme Leaves (rubbed)
- 1 teaspoon Herbies Fennel Seed (ground)
- 1 lemon, halved and sliced ¼ inch thick
- 1 onion, halved and sliced ¼ inch thick
- 2 garlic cloves, thinly sliced
- 4 pounds chicken, butterflied or pieces
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1 tablespoon Kosher salt
- 1 teaspoon freshly ground black pepper
