Vegan Sfouf Cake (Lebanese Semolina Cake) | Foodaciously

Ingredients

• 20 mL of Apple Cider Vinegar
• 480 mL of Almond Milk
• 280 g of Fine Semolina
• 160 g of Plain Flour
• 16 g of Baking Powder
• 1 tsp of Baking Soda
• 1 tsp of Ground Turmeric
• 0.5 tsp of Ground Star Anise
• 85 mL of Maple Syrup
• 2 tbsp of Tahini
• 45 mL of Vegetable Oil (e.v.o. oil or canola)
• 2 tsp of Orange Essence (or orange blossom water)
• 2 tbsp of Sesame Seeds