Rice Noodles with Broccoli
his recipe takes advantage of the quick cooking characteristics of rice noodles. Cooked for about two minutes and then combined with the blanched broccoli for another few minutes, the noodles make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kenhomwoks.co.uk.
Ingredients
- 1 lb (450g) broccoli
- 12 oz (350g) thin dried rice noodles
- 1 1/2 tablespoons oil, preferably groundnut
- 2 tablespoons garlic, coarsely chopped
- 2 tablespoons spring onions, coarsely chopped
- 3 tablespoons water
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons sesame oil
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