Sour Cream and Maple Vinaigrette | Maple from Canada

Sour Cream and Maple Vinaigrette | Maple from Canada

maplefromcanada.ca

Mouths will water when you pour this creamy delight on their salad. Make it ahead; keeps in the fridge for a week.

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Ingredients

  • 30 ml (2 tablespoons) lemon juice
  • 125 ml (1/2 cup) sour cream
  • 30 ml (2 tablespoons) Dijon mustard
  • 45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour)
  • 30 ml (2 tablespoons) chives, chopped
  • Salt and freshly ground pepper to taste

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