Sour Cream and Maple Vinaigrette

Name: Sour Cream and Maple Vinaigrette
Ingredients: 30 ml (2 tablespoons) lemon juice; 125 ml (1/2 cup) sour cream; 30 ml (2 tablespoons) Dijon mustard; 45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour); 30 ml (2 tablespoons) chives, chopped; Salt and freshly ground pepper to taste

maplefromcanada.ca

Mouths will water when you pour this creamy delight on their salad. Make it ahead; keeps in the fridge for a week.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

30 ml (2 tablespoons) lemon juice
125 ml (1/2 cup) sour cream
30 ml (2 tablespoons) Dijon mustard
45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour)
30 ml (2 tablespoons) chives, chopped
Salt and freshly ground pepper to taste