Spring Harvest Salad - KNEP - Kentucky Nutrition Education Program
Spring Harvest Salad with fresh lettuce, strawberries, blueberries, and tangy dressing—8 delicious servings! Perfect for a healthy, seasonal meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 5 cups torn spring leaf lettuce
- 2 1/2 cups spinach leaves
- 1 1/2 cups sliced strawberries
- 1 cup fresh blueberries
- 1/2 cup thinly sliced green onions
- *4 teaspoons lemon juice
- *2 1/2 tablespoons olive oil
- *1 tablespoon balsamic vinegar
- *1 1/2 teaspoons Dijon mustard
- *2 teaspoons Kentucky honey
- *1/2 teaspoon salt
- 1/4 cup feta cheese crumbles
- 1/2 cup unsalted sliced almonds
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