Garlic Aioli Recipe (Only 5 Ingredients!}
Learn how to make homemade aioli in the food processor. Authentic and versatile aioli dip and spread uses just a few kitchen pantry staples!
Ingredients
- 2 garlic cloves
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (or white vinegar)
- ½ teaspoon salt
- 1 ½ cups oil (avocado, olive, safflower or grapeseed)
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