Decadent Mini Cherry Cheesecake Brownies - Zest Plate

Ingredients

• 3/4 cup unsalted butter
• 1 1/4 cups granulated sugar
• 1/2 cup Dutch-process unsweetened cocoa powder
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp salt
• 16 ounces plain cream cheese, room temperature
• 2/3 cup superfine granulated sugar
• 1/4 cup heavy whipping cream, room temperature
• 1/4 cup sour cream, room temperature (substitute Greek yogurt if needed)
• 6 ounces bittersweet chocolate chips, melted and slightly cooled
• 3 TBSP Dutch-process unsweetened cocoa powder
• 1/4 tsp kosher salt
• 2 eggs, room temperature
• 1/3 cup cherry juice (from cooked fresh or frozen cherries, strained)
• 2 cups fresh or frozen cherries (for cooking and juicing)
• 1 cup heavy whipping cream
• 1 1/4 cups bittersweet chocolate, chopped