Flatbread with Feta Cheese and Olive Oil
This flatbread is one of our favorites and looks irresistibly tasty! Try it! Enjoy the flatbread with feta from a master chef. In a small bowl, mix the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Rolling pin
- Nonstick skillet
- Mixing bowl
- Stove
Ingredients
- flour - 2 cups (500 g) + a little for rolling
- eggs - 1
- yoghurt - 1 cup
- yeast - 1/2 cube
- salt - 1 tbsp
- sugar - 1 tsp
- oil - 4 tbsp
- water - 2/5 cup (100 ml), warm
- baking soda - 1 pinch
- feta cheese - 1 1/5 cups (300 g)
- olive oil - 2/5 cup (100 ml)
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