Turkey Quesadillas (Leftovers, Deli, or Ground Turkey)
In less than 15 minutes, make amazing protein-packed quesadillas with leftover turkey, ground turkey, or deli turkey! Easy to make, restaurant-worthy, and freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Cooking spray
- Pastry brush
- Kitchen towel
- Paper towel
- Blender
- Serving platter
- Plate
Ingredients
- 2 tsp olive oil
- 1/2 yellow onion, diced
- 2 bell peppers, diced (red and green)
- 1 tbsp taco seasoning (more to taste)
- 1 1/2 cups cooked turkey breast (or 1/2 lb lean ground turkey or deli turkey)
- 1 cup canned black beans, rinsed and drained
- 1 1/2 cups shredded Mexican cheese (Monterey jack and cheddar mixture)
- 4 flour tortillas (regular, whole-wheat, or low-carb)
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