Grilled rack of pork chops with red beer brine

Ingredients

• 4 cups of water
• One 473-ml can Medium Saignant organic red ale by La Chasse-Pinte microbrewery
• 1/4 cup salt
• 1/4 cup brown sugar
• 4 hotel-cut pork chops
• 2 tbsp. brown sugar
• 2 tbsp. smoked paprika
• 2 tbsp. garlic powder
• 2 tbsp. chili powder
• 1 tbsp. cumin
• 1 tbsp. ground black pepper
• 1/4 cup butter
• 2 tsp. vegetable oil
• 3 large cloves garlic, grated
• 2 tbsp. honey
• 4 tsp. ketchup
• 2 tsp. soy sauce