Grilled Rack of Pork Chops with Red Beer Brine Recipe
This grilled rack of pork chops with red beer brine recipe is juicy, tasty and surprisingly easy to make at home.
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Ingredients
- 4 cups of water
- One 473-ml can Medium Saignant organic red ale by La Chasse-Pinte microbrewery
- 1/4 cup salt
- 1/4 cup brown sugar
- 4 hotel-cut pork chops
- 2 tbsp. brown sugar
- 2 tbsp. smoked paprika
- 2 tbsp. garlic powder
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 1 tbsp. ground black pepper
- 1/4 cup butter
- 2 tsp. vegetable oil
- 3 large cloves garlic, grated
- 2 tbsp. honey
- 4 tsp. ketchup
- 2 tsp. soy sauce
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