Basque Cake – Jeff's Baking Blog

Ingredients

• 5.33 ounces (160 ml) whole milk
• 1/6 vanilla bean or 1/6 teaspoon (1 ml) vanilla extract
• 2 1/4 teaspoons (12 g) cornstarch
• 1/3 cup (38 g) granulated sugar
• Dash of salt
• 1/2 an egg
• 1/2 ounce unsalted butter
• 12 ounces (340 g) unsalted butter at room temperature
• 12 ounces (340 g) granulated sugar
• 1 tablespoon (15 ml) vanilla extract
• 2 1/2 eggs, at room temperature
• 10 ounces (285 g) cake flour
• 1/2 tablespoon (6 g) baking powder
• 1/2 teaspoon