markiza cake Archives
Experience the charm of Markiza Cake, a multi-layered shortbread delight with meringue and jam. Perfect for dessert, enjoy it with coffee or tea after careful preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cake pan
- Offset spatula
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Plastic wrap
- Baking sheet
- Stove
- Microwave
- Saucepan
- Spoon
- Measuring cup
- Can opener
- Chef's knife
- Plate
Ingredients
- Ingredients:
- 6 eggs (egg yolks and whites separated)
- 2 1/2 cup sugar
- 3-4 cups flour
- 2 sticks butter room temp.
- 1/3 cup sour cream
- 1 1/2 teaspoon baking powder
- Chopped walnuts or hazelnuts
- Your choice of jam (I like apricot)
- Cream:
- 2 sticks butter at room temp.
- 1 (8ozs) cream cheese
- 8 ozs. heavy whipping cream (or cool whip)
- 1 teaspoon vanilla
- 1 3/4 can condensed milk
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