Pork Cheeseburger with Sautéed Peppers recipe – 1001 Fondues

Ingredients

• 1 fondue À la Léonne by 1001 Fondues, snack size, 125 g (4 oz.)
• 670 g (1 ½ lb) ground pork
• 1 clove of garlic, chopped
• A little olive oil
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 4 brioche burger buns
• Salt and pepper
• Curly lettuce
• mayonnaise
• Dijon mustard
• sweet pickles (optional)