Crab Dip from For The Love Of The Sea: A cook book to celebrate the British seafood community and th
This is a real crowd pleaser, and a great way to introduce people to brown crab if they haven’t eaten it before. It’s easy to make ahead of time and reheat for entertaining. Try to find the best...
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Ingredients
- 1 large dressed brown crab
- 180 g cream cheese
- 6 spring onions, finely sliced
- 5 tbsp mayonnaise
- 2 cloves of garlic, finely minced (or 1 tsp garlic powder)
- 1 tsp Worcestershire sauce
- ½ tsp paprika
- Salt, pepper and Tabasco to taste
- Good Handful of grated cheddar or mozzarella
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