Recipe: Apple Crisp | HALLADAYS

Ingredients

• 4 cups apples, peeled and sliced
• 1 stick butter
• 1 package Halladay's Apple Crisp Mix
• 2 Cups fresh or frozen rhubarb, cubed
• 4 to 5 Firm apples, sliced thin
• 1/4 Cup sugar
• 2 Tbs flour
• 1 Package Halladay's Apple crisp
• 1 Stick of butter
• 1 prepared flatbread pizza crust
• 2 Tbsp. olive oil
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 cup sharp cheddar cheese, shredded
• 1 large green apple or honey crisp apple, thinly sliced
• 1/2 a red onion, thinly sliced
• 1 small sweet potato, lightly cooked, peeled, and thinly sliced
• 6 cups peeled and diced zucchini
• 1 cup sugar
• 3 Tbsp cinnamon
• 1 package Halladay's Apple Crisp Mix.
• ½ package of Halladay's Harvest Barn Caramel Apple Dip Mix
• 1 (8 oz.) block cream cheese, softened
• Green Apples, sliced for dipping
• Other dipping options: Graham crackers, gingers snaps or vanilla wafers