Cheese rolls with "Alta Badia" | Recipe by Mila, Italy
Cheese rolls with
Ingredients
- 500 g plain flour, type 1
- 3.5 g beer yeast (or 1/2 cube of fresh yeast)
- 280 ml water
- 25 ml olive oil
- 10 g salt
- 80 g cheese “Alta Badia”, grated
- 25 g butter, melted
- pepper, ground
- chives, chopped
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