Lychee panna cotta
An impressive looking, but easy to make, dessert which you can whip up in an hour and a half. This silky lychee panna cotta is a real crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 grams of gelatine leaves
- 100 ml whole milk
- 500 ml double cream
- 100 grams of sugar
- Vanilla extract
- 50 grams of sugar
- 150 ml of water
- 4 grams gelatine leaves
- Red food colouring
- 1 tablespoon of rose water
- 9 fresh lychees
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