Marzipan Pumpkin Truffles Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Mixing bowl
- Saucepan
- Plastic wrap
- Chef's knife
- Plate
- Baking parchment
- Cutting board
- Rolling pin
- Spoon
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 50g Dr. Oetker Fine Cooks’ Extra Dark Chocolate
- 100g chocolate cake crumbs
- 50g smooth raspberry or apricot jam
- Icing sugar to dust
- 350g Dr. Oetker Marzipan
- Dr. Oetker Neon Orange, Lime Green and Jet Black Gel Food Colours
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