Egg-fried cauliflower rice with prawn cracker crumbs recipe | Good Food

Egg-fried cauliflower rice with prawn cracker crumbs recipe | Good Food

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This crowd-pleasing, low-calorie supper uses cauliflower for rice to bump up the veg count, while frozen peas and beans keep it budget-friendly

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Ingredients

  • 160g frozen green beans
  • 160g frozen peas
  • 1 tbsp sunflower oil
  • 50g bacon lardons
  • 1 onion chopped
  • 160g carrots peeled and finely chopped
  • 1 large egg beaten
  • 200g small cauliflower florets
  • 1 tbsp soy sauce
  • 25ml sweet chilli sauce
  • 20g prawn cracker

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