Green Caesar Chicken Salad Wraps | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 3 boneless (skinless, chicken breasts)
• Kosher salt and pepper to taste
• 1 cup all purpose flour
• 2 eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• Canola oil (for frying)
• 1 large garlic clove (smashed)
• 3 anchovy filets
• 2 lemons (zested and juiced)
• 1 tsp dijon mustard
• 2 dashes Worcestershire sauce
• 1 egg yolk
• 1/4 cup roughly chopped fresh parsley
• 1/4 cup roughly chopped dill
• Large handful fresh basil leaves
• 1/3 cup neutral oil (I used canola)
• 1/4 cup grated parmesan cheese
• 4 flour tortillas (burrito size)
• chopped romaine lettuce
• shaved parmesan