Roasted Garlic and Herbed Mashed Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
This mashed potato recipe includes 6 pounds of Yukon gold or russet potatoes plus garlic baked in olive oil, vegetable cream cheese, broth, salt and pepper.
Ingredients
- 3 Tablespoons olive oil
- 4 heads garlic (12 to 14 oz. total)
- 6 lbs. Yukon gold or russet potatoes
- 1 1/2 cups vegetable cream cheese or non dairy substitute
- About 1 cup chicken broth or milk or non dairy substitute
- Salt and pepper
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