Skinny Broccoli Salad with a Poppy Seed Dressing

Ingredients

• 4 cups broccoli florets, chopped into bite-sized pieces
• 1/2 cup shredded carrots
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 2 tablespoons chopped red onion
• 1/4 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon poppy seeds
• Salt and black pepper to taste