Summer Carrot Salad - RVAg
Enjoy a colorful and easy summer carrot salad with grated carrots, celery, and a sweet kombucha dressing. Perfect for any light meal or to pair with fish or chicken.
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Cooking tools:
- Mason jar
Ingredients
- 4 cups grated carrots (approx 1 pound)
- 1/4 cup celery (finely chopped)
- 4 tbsp carrot or orange jam
- 2 tbsp honey (can be mild/spicy)
- 3/4 cup kombucha (orange carrot kombucha)
- 1 tbsp carrot greens (optional) (finely chopped )
- 1 cup kombucha (any flavor) (if it is very sweet add a teaspoon of vinegar)
- 1 cup extra Virgin Olive oil
- 1 clove garlic (minced)
- 1 tbsp fresh herbs (finely chopped)
- 1 tsp sea salt
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