French Toast Fingers with Maple Strawberry Sauce | Neilson Dairy
Get step by step directions to make this French Toast Fingers with Maple Strawberry Sauce recipe from Neilson Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 250 mL (1 cup) quartered fresh strawberries
- 125 mL (1/2 cup) Neilson unsalted butter
- 125 mL (1/2 cup) maple syrup
- 60 mL (1/4 cup) granulated maple sugar or brown sugar
- 60 mL (1/4 cup) Neilson 35% whipping cream
- 1 mL (1/4 tsp) sea salt
- 8 thick slices brioche or bread
- 4 eggs
- 250 mL (1 cup) Neilson milk
- 15 mL (1 tbsp) pure vanilla extract
- 15 mL (1 tbsp) maple syrup or sugar
- Neilson unsalted butter, for cooking
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