Queens Jubilee fruit salad recipe A Right Royal Treat

Ingredients

• 2 cups (300g) Strawberries, hulled and halved or quartered
• 1 cup (150g) Blueberries
• 1 cup (150g) Raspberries
• 1 Kiwi fruit, peeled and diced
• 1 Mango, peeled and diced
• 1/2 cup (75g) Green Grapes, halved
• 1/2 cup (75g) Red Grapes, halved
• 1 medium Orange, peeled and segmented (membrane removed)
• 1/4 cup (20g) Toasted Coconut Flakes (for garnish)
• 3 tablespoons (45ml) Honey
• 2 tablespoons (30ml) Fresh Lime Juice
• 1 tablespoon (15ml) Fresh Mint, finely chopped
• 1/4 teaspoon (1.25ml) Lime Zest