Corned Beef and Cabbage on the Grill | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 2½ pounds/1.2 kilograms corned beef (with spice packet)
• 1 celery rib, trimmed, cut into ½-inch diagonal slices
• 1 carrot, peeled, cut into ½-inch diagonal slices
• 1 small yellow onion, cut into thin wedges
• 2 garlic cloves, crushed with the side of a knife
• 1 can (28 ounces) diced tomatoes in juice
• ½ head (1 pound) green cabbage, cut into 4 wedges, cores slightly trimmed
• 10 small red potatoes, each cut in half
• 2 teaspoons whole-grain mustard