Almond Flour Pancakes (Fluffy, 1.7g Carbs)
I make these fluffy almond flour pancakes every weekend. Gluten-free, freezer-friendly, and only 1.7g net carbs each. Ready in 15 minutes.
Ingredients
- 1 ⅓ cup super fine blanched almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup heavy whipping cream
- 2 eggs
- 2 tablespoons nut milk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sugar-free sweetener
- 1 teaspoon vanilla extract
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