Cauliflower Fried Rice
I LOVE, LOVE, LOVE fried rice. This is not EXACTLY like my old passion food ... but it DOES have all the flavor ... and all the ingredients.
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Cooking tools:
- Food processor
- Grater
- Nonstick skillet
- Stove
- Plate
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- grapeseed oil, ghee, or coconut oil
- 2 large eggs, beaten
- salt
- 1 cup chopped scallions, light and green parts separated (5-6 scallions)
- 3 garlic cloves, minced
- 1 tbsp fresh ginger from a 1-inch knob, minced
- 1 2-lb head cauliflower (or use 2 pounds "ready-to-cook" cauliflower rice )
- 4-5 Tbsp Gluten Free soy sauce
- ¼ tsp red pepper flakes (optional)
- 1 tsp sugar (I use Lakanto)
- 1 cup frozen peas and carrots
- 1 tsp rice vinegar
- 1 tsp toasted sesame oil (or to taste)
- ¼ cup chopped cashews or peanuts (optional)
- cut-up ham, BBQ pork, chicken, seasoned tempeh, etc. (optional)
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