Cauliflower Fried Rice

Cauliflower Fried Rice

www.healyourhealthnow.com

I LOVE, LOVE, LOVE fried rice. This is not EXACTLY like my old passion food ... but it DOES have all the flavor ... and all the ingredients.

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Cooking tools:

  • Food processor
  • Grater
  • Nonstick skillet
  • Stove
  • Plate
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • grapeseed oil, ghee, or coconut oil
  • 2 large eggs, beaten
  • salt
  • 1 cup chopped scallions, light and green parts separated (5-6 scallions)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger from a 1-inch knob, minced
  • 1 2-lb head cauliflower (or use 2 pounds "ready-to-cook" cauliflower rice )
  • 4-5 Tbsp Gluten Free soy sauce
  • ¼ tsp red pepper flakes (optional)
  • 1 tsp sugar (I use Lakanto)
  • 1 cup frozen peas and carrots
  • 1 tsp rice vinegar
  • 1 tsp toasted sesame oil (or to taste)
  • ¼ cup chopped cashews or peanuts (optional)
  • cut-up ham, BBQ pork, chicken, seasoned tempeh, etc. (optional)

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