Cheesy Potato Balls - Without Frying - Zayka Ka Tadka

Ingredients

• Cheese cubes - as required
• Boiled Aloo/ Potato - 1 cup mashed
• Shimlamirch/ Capsicum (red, green, and yellow) - 1 cup finely chopped
• Par-boiled Makka/ Corn - 1/2 cup crushed
• Dhaniya patta/ Coriander leaves - a handful finely chopped
• Corn flour - 1 teaspoon
• Bread crumbs - 4 tablespoons + for coating
• Namak/ Salt - as per taste
• Red chilli flakes - as per taste
• Kali mirch powder/ Black pepper powder - 1/4 teaspoon
• Mixed herbs - 1/2 teaspoon
• FOR PREPARING THE SLURRY-
• Maida/ Refined flour - 1 tablespoon
• Corn flour - 1 tablespoon
• Water - as per required consistency