Pecan Cookie Balls | Savory
These elegant cookies are easier to make than they look—put your food processor to work to chop the pecans for a treat with just the right amount of nuttiness.
Ingredients
- 1 cup ( 2 sticks ) unsalted butter, softened
- 2 1/2 cup confectioners' sugar, divided
- 2 tsp McCormick ® pure vanilla extract
- 1/2 tsp McCormick ® Ground Nutmeg
- 1/8 tsp salt
- 2 cups all-purpose flour
- 2 cups finely chopped pecans
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