Deviled Eggs — YoungstownRecipes.com
A great Appetizer or tasty, bite-sized compliment to any Buffet Table.
Ingredients
- 8 Eggs (hard boiled - sliced lengthwise)
- 1/4 tsp. Salt
- Yolks from eggs (mashed)
- 3 Tbsp. Vinegar
- 2 Tbsp. Butter
- 1/2 tsp. Mustard
- Mayonnaise (as needed)
- Paprika (for garnish)
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