Woeber's Mustard Company - Recipes - Bacon Potato Salad

Woeber's Mustard Company - Recipes - Bacon Potato Salad

www.woebermustard.com

This Clark County Fair 2018 Dish of the Day winner was created by Becky Bishop. - Cut up potatoes and cook until fork tender. Drain and put into a large bowl.

View full recipe on www.woebermustard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woebermustard.com.

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Ingredients

  • 3 lbs potatoes
  • 1/2 tsp salt
  • 2 1/2 tbsp Woeber’s White Distilled Vinegar 5%
  • 2/3 cup Woeber’s Mayo Gourmet Smoky Bacon
  • 1/4 cup sour cream
  • 3 tbsp Woeber’s Supreme Wasabi Mustard
  • 4 slices bacon, cooked crisps and crumbled
  • 1/2 cup chopped green onion
  • Paprika to taste

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