Instant Pot Turkey Breast and Gravy Recipe
Making turkey breast and gravy in the Instant Pot is a lot faster than roasting a whole bird in the oven, dirties fewer dishes, and works great for a small gathering!
Ingredients
- 1 1/2 tablespoons unsalted butter at room temperature
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 4 teaspoons combination chopped fresh sage, rosemary, oregano, or thyme, divided
- 1 skin-on, bone-in whole or split turkey breast (4 1/2 pounds or smaller), thawed
- 1 tablespoon olive oil
- 2 medium yellow onions, cut into 1/4-inch slices
- 4 cloves garlic, peeled
- 2 cups low-sodium chicken broth
- 2 tablespoons all-purpose flour
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