Cream of Broccoli Soup Recipe | PHILADELPHIA | United States | Recipes - Kraft Heinz

Ingredients

• 1/4 cup chopped onions
• 1 tbsp butter or margarine
• 1 tbsp flour
• 2 cups milk
• 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
• 1 pkg (10 oz.) frozen chopped broccoli, cooked, drained
• 1/4 tsp ground nutmeg
• 1/8 tsp pepper