Cream of Broccoli Soup Recipe | PHILADELPHIA | United States
Follow this Cream of Broccoli Soup Recipe — you won't be disappointed! This velvety soup with chopped broccoli and creamy cheeses is a real crowd favorite!
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Ingredients
- 1/4 cup chopped onions
- 1 tbsp butter or margarine
- 1 tbsp flour
- 2 cups milk
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
- 1 pkg (10 oz.) frozen chopped broccoli, cooked, drained
- 1/4 tsp ground nutmeg
- 1/8 tsp pepper
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