Ingredients
- 2 - 14 oz (398 mL) cans coconut milk, refrigerated overnight
- 1/4 cup (60 mL) organic coconut sugar
- 1 vanilla stick
- 4 cups (1 L) fresh blueberries, plus more for garnish
- 1/4 cup (60 mL) fresh mint
- 3 cups (750 mL) club soda
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