Strawberry Daiquiri Cheesecake Recipe | Booths Supermarket
Method Crumble the digestive biscuits in a food processor and add the melted butter. Press the crumb mix evenly into the bottom of a parchment lined,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For The Base:
- 180g digestive biscuits
- 90g butter, melted
- For The Filling:
- 500g full fat cream cheese
- 1tsp vanilla extract
- 250g double cream
- 50g icing sugar
- 250g strawberries, chopped
- To Garnish:
- 250g strawberries cut into quarters
- 50ml white rum
- 1 lime, juice only
- 50ml strawberry liquor
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