Chicken Jalfrezi

Ingredients

• 1 bunch of coriander leaves and stem, chopped
• 2 large of onions, finely diced
• 5 cm of root ginger, finely chopped
• 6 garlic cloves
• 1 tbsp of sunflower oil
• 1 kg of chicken thigh fillet, cut into thick slices
• 1 tsp of turmeric
• 3 bay leaves
• 3 tsp of ground coriander
• 3 tsp of cumin seeds
• 570 ml of chicken stock
• 2 red peppers, cut into strips
• 3 fresh chillies, deseeded and finely diced
• 6 tsp of paprika
• 1 can of chopped tomatoes
• 1 tsp of sugar
• 2 tsp of garam masala