Idahoan® Chicken Broth Mashed Potatoes with Grilled Garlic Butter Shrimp and Roasted Zucchini and Pe

Ingredients

• ½ cup unsalted butter
• 1 shallot, minced
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes, optional
• Sea salt and fresh ground black pepper
• 1 ½ lb. medium shrimp
• 2 small zucchinis, cut into ¼ in rounds
• 2 small yellow crook neck squash, cut into ¼ inch rounds
• 1 cup red pepper, cut into 1-inch pieces
• Salt and pepper to taste
• 2 lemons, halved
• 1 4-oz package Idahoan® Chicken Broth Mashed Potatoes