Egg, Salami, and Tomato Sandwiches | America's Test Kitchen
A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.
Keywords
- Main Courses
- Eggs
- Breakfast & Brunch
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 large eggs
- 1/4 teaspoon table salt
- 1/4 cup mayonnaise
- 4 bulkie rolls, halved and lightly toasted
- 1/4 cup chopped fresh basil
- 12-16 thin slices salami (4 ounces)
- 4 thin tomato slices
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