Roasted Cauliflower Soup Recipe | James Beard Foundation

Roasted Cauliflower Soup Recipe | James Beard Foundation

archive.jamesbeard.org

Ingredients - 1/2 cup diced pancetta or guanciale - Extra-virgin olive oil - 1 onion, peeled and sliced - 1 head cauliflower - Salt and pepper, to taste - 2

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Cooking tools:

  • Food processor
  • Steamer basket
  • Oven
  • Stove
  • Baking sheet
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1/2 cup diced pancetta or guanciale
  • Extra-virgin olive oil
  • 1 onion, peeled and sliced
  • 1 head cauliflower
  • Salt
  • pepper
  • 2 cups vegetable stock
  • 2 cups whole milk
  • 1 tablespoon Banyuls vinegar
  • 1/4 cup capers

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