Breakfast Quesadillas Recipe
These quesadillas are filled with eggs and bacon and served with a cilantro sour cream–perfect for anytime of the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Nonstick skillet
- Griddle
- Mixing bowl
- Cutting board
- Spatula
- Chef's knife
- Stove
- Plate
Ingredients
- Dip
- 1/2 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon finely chopped fresh garlic
- Quesadillas
- 3 (8-inch) flour tortillas
- 3 tablespoons Land O Lakes® Butter with Canola Oil
- 1/2 cup chopped onion
- 1/2 cup chopped green or red bell pepper
- 6 large Land O Lakes® Eggs beaten
- 6 slices crisply cooked bacon
- 6 (3/4-ounce) slices Land O Lakes® White Deli American cut in half
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