Chicken Tikka Masala and Raita Dip - Onken Onken

Ingredients

• 200ml Onken Natural Set Yogurt
• 2 tablespoons Tikka Masala paste
• 4 chicken breasts each cut into 5 – 7 pieces
• 1 tablespoon sunflower or vegetable oil
• 2 green chillies, deseeded and chopped
• 1 medium onion, skinned and finely chopped
• 2 cloves garlic, crushed
• 1 dessertspoon black onion seeds
• 1 tablespoon Tikka Masala paste
• 1 x 200g can chopped tomatoes
• 1 tablespoon lemon juice
• 100ml coconut milk
• 75ml Onken Natural Set yogurt
• 2 tablespoons fresh coriander, chopped
• 2 x 15mlsp (2tbsp) fresh chopped mint leaves
• 8cm (3 inch) cucumber
• 150ml (¼ pt) Onken Natural Set Yogurt
• Cracked black pepper