Smoked Ham Hock, Tomato and Cannellini Bean Soup | D'Orsogna

Ingredients

• 1 x 1kg smoked ham hock
• 1 onion, diced
• 1 carrot, peeled and diced
• 1 stick celery, diced
• 2 cloves garlic
• 2tbs olive oil
• 2 tbs tomato paste
• 2 bay leaves
• 1 x 400gm can diced tomatoes
• 1 x 400gm can cannellini beans, drained and rinsed
• 80gm pesto
• Salt and pepper